About Us

WELCOME TO HENING RESTAURANT

Amid the bustling streets of Kuala Lumpur, three friends—Irham, Syariman, and Ehsan—brought their shared vision to life by opening “Hening,” a local Malay restaurant. Each contributed their unique strengths to the venture: Syahriman, the culinary maestro, infused traditional recipes with contemporary flair, ensuring every dish was a celebration of Malay flavors. Irham, with his sharp business mind, handled the operations, maintaining smooth service and healthy finances. Ehsan, the heart and soul of the restaurant, greeted every guest with warmth, making them feel at home.

Their journey wasn’t without challenges. Navigating the competitive food scene in the city required constant innovation and resilience. They often worked late into the night, perfecting their menu and enhancing their service. However, their bond, strengthened over years of friendship, made every hurdle surmountable. They took pride in sourcing local ingredients, supporting nearby farmers and vendors, reflecting their community-centric values.